These simple and delightful coconut macaroons require just two ingredients: sweetened shredded coconut and sweetened condensed milk. They are naturally gluten-free and egg-free, making them suitable for various dietary preferences.Scrummy Recipes+2infooders+2Savory Saver+2Fresh Flavorful+2Dancing Through the Rain+2Dancing Through the Rain+2
Ingredients:
- 3 cups sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milkThe Guardian+9infooders+9mycoffeehasbutter.com+9
Instructions:
- Preheat the Oven: Set your oven to 325°F (163°C).Bon Appétit+4Savory Saver+4mycoffeehasbutter.com+4
- Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
- Mix Ingredients: In a large bowl, combine the shredded coconut and sweetened condensed milk. Stir until the mixture is well combined.Fresh Flavorful+3infooders+3mycoffeehasbutter.com+3
- Shape the Macaroons: Using a spoon or your hands, form small mounds of the coconut mixture and place them onto the prepared baking sheet.
- Bake: Bake in the preheated oven for 12–15 minutes, or until the macaroons are golden brown around the edges.infooders
- Cool: Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Optional Variations:
- Chocolate Dipped: After cooling, dip the bottoms of the macaroons in melted chocolate and let them set on parchment paper.Simply Recipes+7infooders+7All Day In The Oven+7
- Flavor Enhancements: Add a teaspoon of vanilla extract or a pinch of salt to the mixture for added flavor.
- Citrus Twist: Incorporate a teaspoon of grated lemon or orange zest into the mixture for a citrusy aroma.infooders
These macaroons are perfect for various occasions, from holiday gatherings to everyday treats. Their simplicity and deliciousness make them a favorite among many.