This Strawberry Shortcake Cake Is So Good, You’ll Want to Eat It All Year Round

Strawberry shortcake is a beloved dessert that captures the essence of summer with its layers of tender cake, sweet strawberries, and fluffy whipped cream. This Strawberry Shortcake Cake takes the classic treat to new heights, combining the traditional elements into a show-stopping layered cake that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a summer barbecue, or simply indulging in a sweet treat, this cake is sure to impress.​Bon Appétit

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk​

For the Topping:

  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar​

Instructions

1. Prepare the Cake:

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 8-inch round cake pans.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large bowl, cream the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract.
  • Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture.
  • Divide the batter evenly between the prepared pans.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.​

2. Prepare the Strawberries:

  • While the cakes are cooling, place the sliced strawberries in a bowl.
  • If desired, sprinkle with a little sugar to macerate and bring out their juices.
  • Let them sit for about 15-20 minutes.​Allrecipes+4Bon Appétit+4Wikipedia+4

3. Whip the Cream:

  • In a chilled bowl, beat the heavy whipping cream and powdered sugar together until soft peaks form.
  • Be careful not to overbeat, as the cream can become grainy.​

4. Assemble the Cake:

  • Place one cake layer on a serving plate.
  • Spread a layer of whipped cream over the top.
  • Arrange a layer of sliced strawberries over the whipped cream.
  • Place the second cake layer on top.
  • Spread the remaining whipped cream over the top and sides of the cake.
  • Garnish with additional sliced strawberries.​

Tips for Success

  • Use Fresh, Ripe Strawberries: The quality of the strawberries will greatly affect the flavor of the cake. Choose ripe, juicy berries for the best taste.​
  • Don’t Overmix the Batter: Overmixing can lead to a dense cake. Mix just until the ingredients are combined.​Bon Appétit
  • Chill the Whipped Cream: For a more stable whipped cream, chill the bowl and beaters before whipping. This helps the cream whip up faster and hold its shape better.​
  • Serve Immediately: This cake is best served shortly after assembly, as the whipped cream can begin to soften the cake layers over time.​

Variations

  • Add a Strawberry Compote: For an extra burst of strawberry flavor, spread a layer of strawberry compote between the cake layers along with the whipped cream.​
  • Incorporate Other Berries: Mix in raspberries, blueberries, or blackberries with the strawberries for a mixed berry shortcake.​
  • Use a Different Cake Base: Instead of the traditional cake, try using a sponge cake or angel food cake for a lighter texture.​Allrecipes

Nutritional Information (Per Serving)

Conclusion

This Strawberry Shortcake Cake is a delightful twist on a classic dessert, combining the lightness of sponge cake with the freshness of strawberries and the richness of whipped cream. It’s a versatile recipe that can be adapted to suit your preferences and is sure to become a favorite in your dessert repertoire. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is the perfect choice.

Spread the love