This 10-Minute Orange Cake Will Melt in Your Mouth

Introduction

Craving a moist, citrus-infused cake that practically melts in your mouth? Look no further! This famous orange cake recipe has taken the internet by storm, captivating dessert enthusiasts worldwide. With its tender crumb and vibrant orange flavor, it’s no surprise that this cake has become a favorite among bakers and food lovers alike.

Why This Orange Cake Stands Out

What sets this orange cake apart from others is its simplicity and the use of fresh ingredients that deliver a burst of citrusy goodness. Unlike many recipes that rely on artificial flavorings, this cake incorporates real orange juice and zest, ensuring an authentic and refreshing taste in every bite.

Ingredients You’ll Need

To recreate this delightful cake, gather the following ingredients:

3 large eggs
A pinch of salt
200 grams (1 cup) of granulated sugar
60 ml (1/4 cup) of vegetable oil
150 ml (about 1/2 cup) of fresh orange juice (approximately the juice of one orange)
Zest of one orange
220 grams (1 cup) of all-purpose flour
1 teaspoon of baking powder
Honey (for drizzling)
Coconut flakes (for topping)Log in or sign up to view+1K’s Cuisine+1 31 Daily Better Homes & Gardens+11Preppy Kitchen+11Wikipedia+11

Step-by-Step Instructions

Preheat the Oven: Set your oven to 180°C (350°F). Grease and flour a round cake pan to prevent sticking.
Prepare Wet Ingredients: In a large mixing bowl, whisk together the eggs and a pinch of salt until well combined. Add the sugar, vegetable oil, fresh orange juice, and orange zest. Mix until the ingredients are fully incorporated.Log in or sign up to view
Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking powder.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.
Bake the Cake: Pour the batter into the prepared cake pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, drizzle with honey and sprinkle with coconut flakes for added flavor and texture.

Tips for the Perfect Orange Cake

Use Fresh Ingredients: Opt for fresh orange juice and zest to achieve the best flavor.K’s Cuisine+131 Daily+1
Don’t Overmix: Overmixing the batter can lead to a tough cake. Mix until the ingredients are just combined.
Check for Doneness: Oven temperatures can vary. Start checking the cake a few minutes before the suggested baking time to ensure it doesn’t overbake.
Enhance Flavor: For an extra burst of orange flavor, consider adding a teaspoon of orange extract to the batter.

Conclusion

This orange cake is a delightful treat that combines simplicity with exquisite flavor. Its moist texture and refreshing citrus taste make it a perfect dessert for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields impressive results. Give it a try, and experience why this cake has become a global sensation.

For a visual guide on making this delectable orange cake, check out the following video:

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