Slow Cooker Chicken and Gravy

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In the realm of comfort food, few dishes rival the hearty satisfaction of tender chicken enveloped in rich, savory gravy. Utilizing a slow cooker not only simplifies the cooking process but also enhances the depth of flavors, making this dish a favorite for both novice and seasoned home cooks.

Ingredients:

  • 2 cups water
  • 2 packets chicken gravy mix
  • 1 can cream of chicken soup
  • 6 boneless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder

Instructions:

  1. Prepare the Gravy Mixture: In a mixing bowl, combine the water, chicken gravy mix, and cream of chicken soup. Stir until the mixture is smooth and well-blended.
  2. Season the Chicken: Sprinkle the boneless chicken breasts with salt, pepper, garlic powder, and onion powder, ensuring even coverage for optimal flavor.
  3. Assemble in the Slow Cooker: Place the seasoned chicken breasts into the slow cooker. Pour the prepared gravy mixture over the chicken, ensuring all pieces are adequately covered.
  4. Cook: Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 4-6 hours. Cooking times may vary based on the slow cooker model and the thickness of the chicken breasts.
  5. Serve: Once the chicken is tender and fully cooked, serve it hot, generously topped with the savory gravy. This dish pairs excellently with mashed potatoes, rice, or buttered noodles.

Tips for Success:

  • Thickening the Gravy: If the gravy is thinner than desired, create a slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir this mixture into the slow cooker during the last 30 minutes of cooking to achieve a thicker consistency.
  • Enhancing Flavor: For added depth, consider incorporating sautéed onions or mushrooms into the slow cooker at the beginning of the cooking process.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the gravy has thickened too much during refrigeration.

This slow cooker chicken and gravy recipe offers a delightful blend of simplicity and rich flavor, making it a perfect choice for a comforting meal any day of the week.

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