This comforting dish combines tender baked potatoes with caramelized onions, offering a satisfying and easy-to-make meal.
Ingredients:
- 4 medium potatoes (Russet or Yukon Gold)Log in or sign up to view
- 2 medium onions, thinly slicedLog in or sign up to view
- 3 tablespoons olive oilLog in or sign up to view
- 1 teaspoon garlic powder
- 1 teaspoon paprikaFood.com
- Salt and pepper to tasteWikipedia+11Build Your Bite+11Allrecipes+11
- Fresh herbs for garnish (optional, such as parsley or thyme)
Instructions:
- Bake the Potatoes:
- Preheat your oven to 400°F (200°C).Our Best Bites
- Wash and scrub the potatoes thoroughly. Pat them dry and pierce each one a few times with a fork.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for about 45-50 minutes, or until tender when pierced with a fork.
- Caramelize the Onions:
- While the potatoes are baking, heat the olive oil in a large skillet over medium heat.
- Add the sliced onions to the skillet and sauté, stirring occasionally, for about 15 minutes, or until the onions are soft and caramelized.
- In a small bowl, combine the garlic powder, paprika, salt, and pepper.
- Sprinkle the seasoning mixture over the onions and stir well.
- Assemble the Dish:
- Once the potatoes are done, carefully remove them from the oven.Our Best Bites
- Cut a slit down the center of each potato and gently squeeze the ends to fluff them up.
- Top each baked potato with the sautéed onions.
- Garnish with fresh herbs, if desired.
Serving Suggestions:
This dish can be served as a main course, accompanied by a green salad, or as a side with roasted meats or grilled vegetables. For added richness, consider topping with sour cream or shredded cheese.
Storage:
Leftover baked potatoes with onions can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave or in an oven preheated to 350°F (175°C) for about 10-15 minutes, until heated through.
Enjoy your meal!