Potatoes have to be one of the most versatile vegetables ever. You can fry them, bake them, boil them, and they end up tasting delicious every single time. But if you are looking for a new way to cook potatoes, one that you haven’t tried before and that will most definitely impress your family, then we have just the perfect video for you.
Have you ever heard of fondant potatoes? Made with butter and stock, these potatoes will have your family begging for more. And despite having a fancy name, they are actually not hard to do make at all.
All you’ll need is 2 tablespoons of vegetable oil, 3 large Russet potatoes, salt and pepper, 3 tablespoons of butter, and half a cup of chicken broth. You can season the dish with thyme or oregano if you want to.
The secret is in the way you cut your potatoes. The idea is to cut them in the form of a cylinder. Also, it’s important that you have patience and allow the potatoes enough time to cook in the skillet.
All the instructions are thoroughly explained in the video below, so go ahead and take a look before you start cooking!
