Cast iron pans and skillets are great for cooking for a million different reasons. For once, they are basically indestructible.
You buy them once, and you’ll get to use them for the rest of your life if you take care of them properly. In fact, unlike most other things in the kitchen, they actually tend to get better with time.
However, it’s critical that you know how to use them right. You see, unlike most other pans, cast iron skillets need to be seasoned before you can cook in them. Now, this is the part that makes many people be intimidated of using a cast iron skillet to cook.
However, it’s really not rocket science. There are some steps you have to follow to get the best results, though. For starters, you have to get all the gunk off your pan, then let it dry thoroughly. Next you have to cover the entire pan with canola oil and remove the excess using a simple kitchen napkin.
The next step is to put it in the oven and let it bake for about an hour at maximum temperature. This is an important step as it will keep your skillet non-stick. Here are all the steps once more:
