Craving the comforting flavors of apple pie without the need to turn on your oven? This no-bake apple pie offers a simple yet delicious alternative, combining tender, spiced apples with a buttery graham cracker crust. It’s perfect for warm days or when you’re short on time but still desire a homemade treat.
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs (about 10 full sheets)
- 6 tablespoons unsalted butter, melted
For the Apple Filling:
- 5 medium Granny Smith apples, peeled, cored, and thinly sliced
- 1 package (3 ounces) lemon-flavored gelatin mix
- 1 teaspoon apple pie spice
- 1½ cups water
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- ¼ cup water
Optional Topping:
- Whipped cream or whipped topping
Instructions
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are thoroughly coated and resemble wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, ensuring an even layer. Use the bottom of a glass or measuring cup to help press the crust smoothly.
- Place the crust in the refrigerator to chill while you prepare the filling.
- Make the Apple Filling:
- In a large saucepan over medium heat, combine the lemon gelatin mix, apple pie spice, and 1½ cups of water. Stir until the gelatin is dissolved.
- Add the sliced apples to the saucepan, ensuring they are well-coated with the gelatin mixture.
- Bring the mixture to a boil, then reduce the heat to medium-low. Cover the saucepan and let the apples simmer for 8-12 minutes, or until they are tender but still hold their shape. Stir occasionally to prevent sticking.
- Prepare the Pudding Mixture:
- In a separate bowl, whisk together the vanilla pudding mix and ¼ cup of water until smooth.
- Pour the pudding mixture into the saucepan with the cooked apples. Stir to combine thoroughly.
- Continue to cook the mixture over medium heat, stirring constantly, until it thickens to a syrup-like consistency. This should take about 1-2 minutes.
- Assemble the Pie:
- Remove the prepared crust from the refrigerator.
- Pour the apple filling into the crust, spreading it evenly.
- Allow the pie to sit at room temperature for about 5 minutes. Then, transfer it to the refrigerator to chill for at least 3 hours, or until fully set.
- Serve:
- Once the pie is set, slice and serve with a dollop of whipped cream or whipped topping, if desired.
Tips and Variations
- Apple Varieties: While Granny Smith apples are recommended for their tartness and firmness, you can experiment with other varieties like Honeycrisp or Fuji for a sweeter flavor.
- Spice Mix: If you don’t have apple pie spice, create your own by combining ground cinnamon, nutmeg, and allspice.
- Crust Alternatives: For a different twist, consider using a gingersnap or vanilla wafer crust instead of graham crackers.
- Storage: Store any leftovers in the refrigerator for up to 3 days. The pie can also be frozen for up to 2 months; thaw in the refrigerator before serving.
This no-bake apple pie is a delightful way to enjoy the classic flavors of a traditional apple pie without the need for baking. It’s an excellent choice for gatherings, potlucks, or simply as a treat to satisfy your sweet tooth.
Recipe adapted from I Am Baker.