Honey garlic chicken skewers are a perfect blend of sweet and savory flavors, making them a favorite for gatherings, barbecues, or a delightful family dinner. Tender pieces of chicken are marinated in a rich honey-garlic sauce, then grilled to perfection, offering a succulent taste that’s hard to resist.
Ingredients
For the Marinade:
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Skewers:
- 500g chicken breast, cut into cubes
- 1 red bell pepper, cut into chunks (optional)
- 1 green bell pepper, cut into chunks (optional)
- 1 red onion, cut into chunks (optional)
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade:
- In a medium bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper until well combined.
- Marinate the Chicken:
- Place the chicken cubes into a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring all pieces are evenly coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours, to allow the flavors to meld.
- Prepare the Skewers:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- Thread the marinated chicken pieces onto the skewers, alternating with chunks of bell peppers and onion if desired.
- Grill the Skewers:
- Preheat the grill to medium-high heat.
- Lightly oil the grill grates to prevent sticking.
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Serve:
- Once done, remove the skewers from the grill and let them rest for a few minutes.
- Serve warm, garnished with fresh herbs if desired.
Tips and Variations
- Alternative Cooking Methods:
- Oven-Baked: Preheat the oven to 400°F (200°C). Place the assembled skewers on a baking sheet lined with parchment paper and bake for 20-25 minutes, turning halfway through.
- Air Fryer: Preheat the air fryer to 375°F (190°C). Arrange the skewers in a single layer and cook for 10-12 minutes, flipping once halfway.
- Vegetable Additions:
- Incorporate vegetables like zucchini, cherry tomatoes, or mushrooms for added flavor and nutrition.
- Spice It Up:
- Add a pinch of red pepper flakes or a dash of sriracha to the marinade for a spicy kick.
- Serving Suggestions:
- Pair the skewers with steamed rice, a fresh salad, or grilled vegetables to create a complete meal.
This honey garlic chicken skewers recipe is versatile and easy to prepare, making it a great addition to your culinary repertoire. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, these skewers are sure to impress with their delightful combination of flavors.