Runzas, also known as bierocks, are savory pastries consisting of a bread pocket filled with a mixture of ground beef, cabbage, onions, and seasonings. These handheld delights have become a staple in many homes, offering a comforting and delicious meal. Perfect for lunch, dinner, or as a snack, they’re sure to become a favorite in your kitchen.
Ingredients:
- 1 package (16 count) frozen dinner rolls, thawed but not risen
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cups finely chopped green cabbage
- Salt and pepper to taste
- 1 egg
- 1 tablespoon milk
Instructions:
- Prepare the Dough:
- Place the thawed dinner rolls on a baking sheet lined with parchment paper, ensuring they are spaced a few inches apart.
- Cover the rolls with plastic wrap and let them rise at room temperature until they double in size, approximately 3-5 hours.
- Cook the Filling:
- In a large skillet, melt butter over medium heat.
- Add chopped onions and sauté until translucent, about 5 minutes.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned, breaking it up into crumbles as it cooks.
- Stir in chopped cabbage and cook until wilted, about 5 minutes.
- Remove from heat and let the mixture cool slightly.
- Assemble the Runzas:
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, gently press each risen roll into a flat circle, about 4 inches in diameter.
- Place a generous spoonful of the beef and cabbage mixture in the center of each dough circle.
- Fold the edges of the dough over the filling, pinching to seal and forming a ball.
- Place the assembled runzas seam-side down on a baking sheet lined with parchment paper.
- Bake:
- In a small bowl, whisk together the egg and milk to create an egg wash.
- Lightly brush the tops of the runzas with the egg wash.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- Serve:
- Allow the runzas to cool for a few minutes before serving.
Enjoy your homemade Runzas, a delightful blend of flavors encased in soft, golden-brown bread!