Greek Ice Cream: A Refreshing Dessert
Experience the refreshing taste of Greece with this delightful Greek Ice Cream recipe. Combining creamy Greek yogurt with a crunchy biscuit base, it’s a treat that’s both easy to prepare and delicious.
Ingredients:
For the Base:
- 150g biscuits
- 80g butter
- 100ml milk
For the Filling:
- 100g sugar
- 250g whipping cream
- 500g Greek yogurt
- 1 sachet dessert curd
Preparation Steps:
- Prepare the Base:
- Crush the biscuits into fine crumbs.
- Melt the butter and mix it with the biscuit crumbs and milk until well combined.
- Press this mixture into the base of a suitable dish to form an even layer.
- Prepare the Filling:
- Whip the cream until it forms soft peaks.
- In a separate bowl, mix the Greek yogurt with the sugar and dessert curd until smooth.
- Fold the whipped cream into the yogurt mixture gently, ensuring a smooth and airy consistency.
- Assemble the Dessert:
- Pour the filling over the prepared base, spreading it evenly.
- Place the dish in the freezer and let it set for several hours, or until firm.
Serving Suggestions:
Once set, cut the ice cream into slices or squares. Serve as is, or garnish with fresh fruits, nuts, or a drizzle of honey for added flavor.
Enjoy your homemade Greek Ice Cream!