Oven-baked potato slices are a versatile and delicious addition to any meal. With their crispy exterior and tender interior, they make for a satisfying side dish or a tasty snack. This recipe combines simple ingredients and straightforward steps to achieve perfectly baked potato slices that are sure to please your palate.
Ingredients
- 500 grams (approximately 1 pound) of potatoes
- 1 tablespoon vegetable, sunflower, or olive oil
- 1/4 teaspoon dried parsley
- 1/8 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion granules
- 1/8 teaspoon black pepper
- Salt to taste
Equipment Needed
- Mixing bowl
- Oven tray
Instructions
- Preparation
- Preheat your oven to 200°C (400°F).
- Line an oven tray with parchment paper to prevent sticking and facilitate easy cleanup.
- Slice the Potatoes
- Wash and peel the potatoes to remove any dirt and imperfections.
- Using a sharp knife or a mandoline slicer, cut the potatoes into thin, even slices, approximately 1/8-inch thick. Uniform slices ensure even cooking and optimal crispiness.
- Season the Potatoes
- Place the potato slices in a mixing bowl.
- Drizzle the oil over the potatoes, ensuring each slice is lightly coated.
- Sprinkle the dried parsley, dried rosemary, garlic powder, onion granules, black pepper, and salt over the oiled potato slices.
- Toss the slices gently to evenly distribute the seasoning.
- Arrange on the Tray
- Lay the seasoned potato slices flat on the prepared oven tray in a single layer. Avoid overlapping the slices to ensure they bake evenly and become crispy.
- Bake
- Place the tray in the preheated oven.
- Bake for approximately 15-20 minutes, or until the potato slices are golden brown and crispy. Baking times may vary based on your oven and the thickness of the slices, so monitor them closely to prevent overcooking.
- Serve
- Once baked, remove the tray from the oven.
- Allow the potato slices to cool for a few minutes before serving.
- These crispy potato slices can be enjoyed on their own or paired with your favorite dipping sauce.
Tips for Perfectly Baked Potato Slices
- Choosing the Right Potato: Opt for starchy varieties like Russet or Yukon Gold potatoes, as they yield a fluffier interior and crispier exterior when baked.
- Uniform Slicing: Consistent thickness is key to even baking. Using a mandoline slicer can help achieve uniform slices.
- Soaking the Slices: After slicing, soak the potatoes in cold water for about 30 minutes. This process removes excess starch, which can prevent the slices from sticking together and helps in achieving a crispier texture. Ensure the slices are thoroughly dried with a clean kitchen towel before seasoning.
- Avoid Overcrowding: Ensure the potato slices are arranged in a single layer without overlapping. Overcrowding can lead to uneven cooking and less crispy results.
- Flipping Midway: For an even golden color and crispiness on both sides, flip the potato slices halfway through the baking time.
- Seasoning Variations: Feel free to experiment with different herbs and spices to suit your taste preferences. Paprika, thyme, or chili flakes can add a unique flavor profile to your potato slices.
Serving Suggestions
Crispy oven-baked potato slices are incredibly versatile and can complement a variety of dishes. Here are some serving ideas:
- As a Side Dish: Pair them with grilled meats, roasted vegetables, or a fresh salad for a balanced meal.
- As a Snack: Serve them with an assortment of dips such as sour cream and chive, spicy aioli, or classic ketchup.
- For Breakfast: Include them as a hearty addition to your breakfast plate alongside eggs and bacon.
These oven-baked potato slices are not only delicious but also a healthier alternative to fried potatoes, as they require less oil and retain more of their natural nutrients. Enjoy experimenting with different seasonings and pairings to make this recipe your own.
Note: This recipe is inspired by the original post on The Flavorful Journey.