Ingredients
For the Crispy Fish:
- 1 ½ lbs white fish fillets (cod, tilapia, or haddock)
- 1 cup all-purpose flour
- 1 cup cold club soda or beer
- 1 large egg, beaten
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Vegetable oil (for frying)
- Lemon wedges (for serving)
For the Crispy Fries:
- 2 large russet potatoes, cut into fries
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
Instructions
1. Prepare the Fries:
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss potato fries with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Spread fries in a single layer and bake for 25-30 minutes, flipping halfway, until golden and crispy.
2. Make the Fish Batter:
- In a bowl, whisk together flour, baking powder, garlic powder, smoked paprika, salt, and black pepper.
- Add cold club soda or beer and the beaten egg; mix until smooth.
3. Fry the Fish:
- Pat fish fillets dry and season with salt and black pepper.
- Dip each fillet into the batter, letting excess drip off.
- Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
- Fry fish in batches for 4-5 minutes per side until golden brown and crispy. Drain on a paper towel-lined plate.
4. Serve the Feast:
- Arrange crispy fish and fries on a platter.
- Serve hot with lemon wedges.
Tips for Extra Crispiness:
- Double Crunch Fish: For added crunch, dip fish in flour before the batter.
- Perfect Fries: Soak potato fries in cold water for 30 minutes before baking.
- Serve With: Pair with tartar sauce, malt vinegar, or your favorite dipping sauce.
Enjoy your homemade fish and chips!