Indulging in a creamy vanilla dessert is a delightful way to satisfy your sweet tooth. This recipe offers a rich and smooth vanilla pudding that’s both easy to prepare and sure to impress.
Ingredients:
- 2 cups whole milk
- 2 large egg yolks
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- Whipped cream, for serving
- Grated chocolate or ground cinnamon, for garnish (optional)
Instructions:
- Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
- Add Milk: Gradually whisk in the whole milk, ensuring a smooth mixture without lumps.
- Cook the Mixture: Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This process typically takes about 5-7 minutes.
- Temper the Egg Yolks: In a separate bowl, lightly beat the egg yolks. Slowly add a small amount of the hot milk mixture to the egg yolks, whisking continuously to prevent curdling.
- Combine Mixtures: Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Continue to cook over medium heat, stirring constantly, until the pudding thickens further, about 2-3 minutes.
- Add Vanilla: Remove the saucepan from the heat and stir in the pure vanilla extract.
- Cool the Pudding: Pour the pudding into individual serving dishes. Place a piece of plastic wrap directly on the surface of each pudding to prevent a skin from forming. Allow them to cool at room temperature for about 15 minutes, then refrigerate for at least 2 hours until fully set.
- Serve: Before serving, top each pudding with a dollop of whipped cream. For added flavor and presentation, sprinkle grated chocolate or a pinch of ground cinnamon on top, if desired.
Tips:
- Consistency: For a thicker pudding, increase the cornstarch by an additional tablespoon.
- Flavor Variations: To infuse different flavors, consider adding a teaspoon of instant coffee granules for a mocha twist or a tablespoon of cocoa powder for a chocolate version.
- Serving Suggestions: This vanilla pudding pairs well with fresh berries, a drizzle of caramel sauce, or a sprinkle of toasted nuts for added texture and flavor.
Enjoy this creamy vanilla dessert as a comforting treat after dinner or as a sweet indulgence any time of the day.