Looking for a hearty, comforting dish that combines the rich flavors of chicken, broccoli, and cheese? This Chicken and Broccoli Lasagna offers a delightful variation on the traditional lasagna, bringing together tender chicken, nutritious broccoli, and creamy cheeses layered between perfectly cooked noodles. It’s an ideal meal for family dinners, potlucks, or any occasion that calls for a satisfying, homemade dish.
Ingredients
- 9 lasagna noodles
- 4 boneless, skinless chicken breasts, cut into small cubes
- 1 (12 oz) bag of frozen broccoli florets, thawed
- 8 oz shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon ground nutmeg (optional)
Instructions
1. Prepare the Lasagna Noodles
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside, separating the noodles to prevent sticking.
2. Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and cook for an additional minute. Add the cubed chicken to the skillet, seasoning with salt and pepper. Cook until the chicken is no longer pink and cooked through, approximately 6-8 minutes. Remove from heat and set aside.
3. Prepare the Broccoli
If using frozen broccoli, ensure it’s fully thawed and drained. Chop the broccoli into smaller, bite-sized pieces if necessary.Better Homes & Gardens+1Allrecipes+1
4. Make the White Sauce
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour to create a roux, cooking for about 1 minute. Gradually whisk in the milk, ensuring a smooth consistency. Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes. Season with salt, pepper, and nutmeg if using. Stir in 1/2 cup of the grated Parmesan cheese until melted and combined.
5. Assemble the Lasagna
Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of the white sauce on the bottom. Place three lasagna noodles over the sauce. Layer half of the cooked chicken, half of the broccoli, and a third of the mozzarella cheese over the noodles. Drizzle with a portion of the white sauce. Repeat the layers: noodles, remaining chicken, remaining broccoli, a third of the mozzarella, and more sauce. Top with the final three noodles, the remaining white sauce, the last third of mozzarella, and sprinkle the remaining 1/2 cup of Parmesan cheese on top.
6. Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. Allow the lasagna to rest for 10 minutes before serving.
Serving Suggestions
This Chicken and Broccoli Lasagna pairs wonderfully with a crisp green salad and garlic bread. For a lighter option, serve with steamed vegetables or a simple cucumber and tomato salad.
Tips and Variations
- Cheese Options: Feel free to substitute or add other cheeses such as cheddar, provolone, or gouda for different flavor profiles.
- Vegetarian Version: Omit the chicken and add more vegetables like mushrooms, spinach, or zucchini for a hearty vegetarian lasagna.
- Make-Ahead: Assemble the lasagna ahead of time and refrigerate for up to 24 hours before baking. You can also freeze the assembled, unbaked lasagna for up to 3 months. Thaw in the refrigerator overnight before baking.
- Gluten-Free Option: Use gluten-free lasagna noodles and substitute the all-purpose flour in the white sauce with a gluten-free flour blend.
Final Thoughts
This Chicken and Broccoli Lasagna is a delightful twist on a classic dish, offering a creamy, cheesy, and satisfying meal that’s sure to become a family favorite. Whether you’re preparing it for a weeknight dinner or a special gathering, its comforting flavors and hearty ingredients make it a standout choice.