For those who revel in the harmonious blend of chocolate and coffee, this Chocolate Coffee Cake with Chocolate Glaze is a culinary delight that promises to satisfy your cravings. The moist, flavorful cake, infused with the robust essence of coffee, is perfectly complemented by a luscious chocolate glaze, making it an ideal treat for any occasion.
Ingredients
For the Cake:
- 2 large eggs
- A pinch of salt
- 8 grams vanilla sugar (approximately 1½ teaspoons)
- 100 grams granulated sugar (½ cup)
- 60 milliliters vegetable oil (¼ cup)
- 90 milliliters milk (⅓ cup plus 1 tablespoon)
- 1 tablespoon instant coffee granules
- 140 grams all-purpose flour (1 cup plus 1 tablespoon)
- 20 grams cocoa powder (2½ tablespoons)
- 7 grams baking powder (1½ teaspoons)
For the Chocolate Coffee Glaze:
- 50 grams granulated sugar (¼ cup)
- 1 tablespoon instant coffee granules
- 1 tablespoon cocoa powder
- 200 milliliters milk (¾ cup plus 1 tablespoon)
- 100 grams dark chocolate, chopped (3.5 ounces)
- 30 grams unsalted butter (2 tablespoons)
- 1 teaspoon cornstarch, dissolved in a small amount of milk
- Shredded coconut for garnish (optional)
Instructions
- Prepare the Cake Batter:
- Preheat your oven to 180°C (350°F). Grease and line a cake pan with parchment paper to prevent sticking.
- In a mixing bowl, whisk together the eggs, salt, vanilla sugar, and granulated sugar until the mixture becomes light and frothy.
- Gradually add the vegetable oil and milk, continuing to whisk until fully incorporated.
- Dissolve the instant coffee granules in a small amount of hot water, then add to the mixture, stirring well to combine.
- Sift together the all-purpose flour, cocoa powder, and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring until a smooth batter forms.
- Bake the Cake:
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Chocolate Coffee Glaze:
- In a saucepan over medium heat, combine the granulated sugar, instant coffee granules, cocoa powder, and milk. Stir continuously until the sugar and coffee granules have dissolved completely.
- Add the chopped dark chocolate to the mixture, stirring until it melts and the glaze becomes smooth and glossy.
- Incorporate the unsalted butter, stirring until it melts and is fully combined.
- To achieve the desired thickness, add the dissolved cornstarch to the glaze, stirring continuously until the mixture thickens slightly. Remove from heat and let it cool for a few minutes.
- Assemble the Cake:
- Once the cake has cooled completely, place it on a serving platter.
- Pour the warm chocolate coffee glaze over the top of the cake, allowing it to drip down the sides for a rustic look.
- If desired, sprinkle shredded coconut over the top for added texture and flavor.
- Allow the glaze to set before slicing and serving.
Serving Suggestions
This Chocolate Coffee Cake pairs wonderfully with a cup of freshly brewed coffee or a glass of cold milk. Its rich flavors make it suitable for special occasions, gatherings, or as a delightful treat to enjoy at home.
Storage Tips
Store any leftovers in an airtight container at room temperature for up to three days. For extended freshness, refrigerate the cake, ensuring it is covered to prevent it from drying out. Before serving, allow refrigerated slices to come to room temperature for optimal flavor and texture.
Variations and Enhancements
- Nutty Addition: Fold in a handful of chopped walnuts or hazelnuts into the batter for added crunch and flavor.
- Spiced Twist: Add a teaspoon of ground cinnamon or a pinch of cayenne pepper to the dry ingredients for a subtle spicy kick.
- Mocha Delight: Enhance the coffee flavor by using brewed espresso instead of instant coffee granules in both the cake and glaze.
Indulge in this decadent Chocolate Coffee Cake with Chocolate Glaze, and experience the perfect marriage of rich chocolate and aromatic coffee in every bite.