Best Homemade Pizza Dough and Pizza Sauce Recipe

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Ingredients for Pizza Dough:

  • 1 tsp sugar
  • 1 cup warm water
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp Italian seasoning (optional)
  • 4 tbsp olive oil

Instructions for Pizza Dough:

  1. Proof the Yeast: In a bowl, mix the sugar, ½ cup of warm water, and yeast. Stir and let it sit for 10 minutes until foamy.
  2. Mix the Dough: In a separate bowl, combine flour, salt, and Italian seasoning (if using). Add the flour mixture, 3 tbsp olive oil, and an additional ½ cup of warm water to the yeast mixture.
  3. Knead: If using a stand mixer, mix on low for a minute, then on medium-high for 5 minutes, until dough is smooth and stretchy.
  4. Let the Dough Rise: Oil a heatproof bowl with 1 tbsp olive oil, place the dough inside, and cover with a towel. Let it rise in a warm spot for 30 minutes.
  5. Stretch the Dough: Lightly flour your surface and rolling pin. Knead and stretch the dough, folding it a few times until smooth. Roll into a 12-inch circle.

To Make Pizza:

  1. Preheat Oven: Set the oven to 450°F (230°C).
  2. Prepare Pan: Oil the pan or sprinkle cornmeal on it for a crispy crust.
  3. Shape and Bake: Stretch dough to fit the pan. Add toppings and bake for 10-12 minutes or until golden and cooked through.

Homemade Pizza Sauce

Ingredients:

  • 1 (28-ounce) can whole tomatoes
  • 2 tbsp olive oil
  • ¼ cup grated or finely minced onion
  • ¾ tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp red pepper flakes
  • 3 cloves garlic, minced
  • 2 tsp sugar
  • 1 tsp kosher salt

Instructions:

  1. Prep Tomatoes: Crush tomatoes in a bowl until chunky but not pureed.
  2. Cook Aromatics: In a medium saucepan over medium heat, warm olive oil. Add onion, oregano, basil, and red pepper flakes; cook 3-4 minutes, stirring. Add garlic and cook 30 seconds more.
  3. Simmer: Add crushed tomatoes, sugar, and salt. Bring to a simmer, then lower heat to medium-low and cook for 30 minutes, stirring occasionally. For a thicker sauce, cook an extra 15 minutes.
  4. Store: Use immediately or cool to room temperature before storing. Refrigerate for up to 1 week or freeze for up to 3 months.

Enjoy making restaurant-quality pizza right at home!

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