Apple-filled rolls are a timeless pastry that combines the tartness of apples with the warmth of cinnamon, all enveloped in a tender, buttery dough. This delectable treat is perfect for breakfast, dessert, or a comforting snack. In this guide, we’ll walk you through creating these rolls from scratch, ensuring a delightful baking experience.
Ingredients
For the Filling:
- Apples: 3 medium, peeled and grated
- Sugar: 2 tablespoons
- Cinnamon: 1/2 teaspoon (adjust to taste)
- Butter: 1 tablespoon
For the Dough:
- All-Purpose Flour: 270-280 grams (approximately 2 1/4 cups)
- Baking Powder: 1/2 teaspoon
- Cold Butter: 100 grams (7 tablespoons), cubed
- Yogurt or Sour Cream: 200 grams (3/4 cup)
- Large Egg: 1
- Sugar: 2 tablespoons
- Vanilla Extract: 1/2 teaspoon
- Salt: A pinch
For Finishing:
- Powdered Sugar: For sprinkling
Instructions
- Prepare the Apple Filling:
- In a skillet over medium heat, melt 1 tablespoon of butter.
- Add the grated apples, 2 tablespoons of sugar, and 1/2 teaspoon of cinnamon.
- Cook the mixture, stirring occasionally, until the apples soften and the liquid evaporates, resulting in a thick, fragrant filling.
- Remove from heat and allow the filling to cool completely.
- Make the Dough:
- In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the yogurt (or sour cream), egg, 2 tablespoons of sugar, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients. Stir until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead gently until it becomes smooth and cohesive.
- Assemble the Rolls:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Roll the dough into a rectangle approximately 1/4-inch thick.
- Evenly spread the cooled apple filling over the dough, leaving a small border around the edges.
- Starting from one long side, roll the dough tightly into a log, ensuring the filling remains evenly distributed.
- Slice the log into equal pieces, about 1 to 1.5 inches thick, to form individual rolls.
- Place the rolls cut-side down on the prepared baking sheet, spacing them slightly apart.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
- Once baked, remove the rolls from the oven and allow them to cool slightly on a wire rack.
- Finish and Serve:
- Dust the warm rolls with powdered sugar for a sweet finishing touch.
- Serve warm, and enjoy the delightful combination of tender dough and spiced apple filling.
Tips for Success
- Apple Selection: Choose firm, tart apples like Granny Smith for a balanced flavor that holds up during cooking.
- Dough Handling: Keep the butter and wet ingredients cold to achieve a flaky texture in the dough.
- Even Filling Distribution: Ensure the apple filling is spread evenly to prevent gaps and ensure each roll has a consistent taste.
- Storage: Store any leftovers in an airtight container at room temperature for up to two days. Reheat gently before serving.
Variations
- Nutty Addition: Sprinkle chopped walnuts or pecans over the apple filling before rolling the dough for added crunch and flavor.
- Glaze Option: Instead of powdered sugar, drizzle a simple vanilla glaze over the cooled rolls for extra sweetness.
- Spice Mix: Enhance the filling with additional spices like nutmeg or allspice for a more complex flavor profile.
By following this guide, you’ll create delicious apple-filled rolls that are sure to impress family and friends. Happy baking!